Has anyone seen these before?
I thought the chocolate curls might be made with something like a orange zester. Can you even use a zester on chocolate?
If not, how do you think they were made? I've never seen any so thin. They look like ramen noodles or something.
http://www.pixiedustcakes.co.uk/katie's_18th.htm

My guess is using a potato peeler on very thin chocolate bar, (maybe the side of one of those hershey's bars) or chocopan in a clay gun, but it looks more chocolate than any kind of fondant. My two cents!