Indydebi's Crisco-Based Buttercream Icing--Please Help!!

Decorating By Kaiah723 Updated 11 Jul 2008 , 7:52pm by Kaiah723

Kaiah723 Posted 11 Jul 2008 , 2:51pm
post #1 of 3

I am going to be using this amazing recipe this sunday...I was just wondering if I made this today (fri) would I have to keep it refrigerated until I use it? Or can I keep it in my basement (which is very cool and dry) in an airtight container? Please help!! TIA!!

2 replies
missmeg Posted 11 Jul 2008 , 2:58pm
post #2 of 3

I make a bunch of batches at a time and put in a 10Q Rubbermaid container, and store in my garage till needed. It's shelf-stable, so will keep for a long time, as long as it's tightly-sealed. I've noticed that when I get down to the bottom, I tyipically need to rewhip in my KA for a few moments. But other than that, it's perfect icon_smile.gif. HTH

Kaiah723 Posted 11 Jul 2008 , 7:52pm
post #3 of 3

That does help a lot!! Thank you so much!!

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