Cracked Eggs Ok In Fridge?

Decorating By beachcakes Updated 10 Jul 2008 , 8:13pm by beachcakes

beachcakes Posted 10 Jul 2008 , 11:37am
post #1 of 3

Last night I was baking WASC, had everything ready to go for the second 12x18 layer, when I decided it was too late and i needed to go to sleep. all the dry ingredients were in the mixer bowl ready to go and the liquid ingredients were all in a large measuring cup (including the eggs). So i covered w/ plastic wrap and popped in the fridge.

this morning the whites of the egg are whiter than normal. I can't bake until this evening after work. Will they be ok?

2 replies
mgdqueen Posted 10 Jul 2008 , 12:24pm
post #2 of 3

They were covered and in the fridge-they are fine.

beachcakes Posted 10 Jul 2008 , 8:13pm
post #3 of 3

Thanks mdgqueen!

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