What Kind Of Ribbon?!

Decorating By Avaie Updated 11 Jul 2008 , 10:19pm by dtmc

Avaie Cake Central Cake Decorator Profile
Avaie Posted 10 Jul 2008 , 2:05am
post #1 of 4

I'm making a wedding cake using crusting bc.. but I'm afraid the oil of may still leak onto the ribbon and spot it.. isn't there are certain kind of material that won't? Thanks!

3 replies
hamie Cake Central Cake Decorator Profile
hamie Posted 10 Jul 2008 , 2:56am
post #2 of 4

as long as you let in crust well, like overnight, most ribbons will be fine

kimberlina25 Cake Central Cake Decorator Profile
kimberlina25 Posted 10 Jul 2008 , 5:17am
post #3 of 4

i back ribbon with wax paper, and haven't had a problem.

dtmc Cake Central Cake Decorator Profile
dtmc Posted 11 Jul 2008 , 10:19pm
post #4 of 4
Quote:
Originally Posted by kimberlina25

i back ribbon with wax paper, and haven't had a problem.




How do you back your ribbon with wax paper? How does it stick? I am having this issue right now with the grease from the buttercream spotting the ribbon. I even left it to crust up and it is still spotting the ribbon.

HELP!

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