Layered Fondant On Cakes

Decorating By deanwithana Updated 10 Jul 2008 , 8:25am by CakeWhizz

deanwithana Posted 10 Jul 2008 , 12:42am
post #1 of 4

Hello everyone!!! I was wondering if I could get a few different suggestions and or techniques shared so that I can achieve the look of the top tier (white layered on pink) in the attached link. I just love this look and of course I love this cake!!!! Is the cake completely covered in pink first, then the white pre-cut to shape and then laid on? Is the white cut free hand or is there a cutter?? Any recommendations or suggestion would be appreciated it!!!! Thanks in advance for any advice as I would love to learn how to achieve this look!!!

3 replies
BlakesCakes Posted 10 Jul 2008 , 12:56am
post #2 of 4

It can be done several ways.

For me, the eaisiest way is to cover the cake in pink and then cut a circle a few inches larger than the top (depending on the distance I need it to go down the side), and then go around the edge of that circle with a pizza wheel to make it wavy. You can just drape it over the top and adjust it.


HannahLass Posted 10 Jul 2008 , 8:14am
post #3 of 4

I did pretty much the same thing with a birthday cake about a week ago. All I did was take a cake board the same size as my cake lay it on the rolled out icing and just did a wavy cut out with a knife a couple of inches bigger. I then rolled it round the rolling pin and placed it on the cake I had a few that were a bit long so just touched up with a knife when it was on cutting some shorter. Had to do mine in a rush but it looked quite nice I think considering I had about 5 hrs to do it.

CakeWhizz Posted 10 Jul 2008 , 8:25am
post #4 of 4

Thanks for asking this question as I had been wondering about this look myself! I can't wait to try this now!

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