Amy729 Posted 9 Jul 2008 , 9:55pm
post #1 of

I need some help. I really want to take a last minute vacation but have 1 order for that week. It is for 50 petit fours.

I was wondering if anyone has ever made petit fours completely decorated and then carefully frozen them?

I have a cousin who helps me from time to time that could take them out to thaw and deliver them for me.

Thanks!

Amy

4 replies
MaisieBake Posted 9 Jul 2008 , 10:17pm
post #2 of

How does your cake freeze and thaw? Okay?

Do you have access to a freezer that's not "frost-free" (so the temp doesn't go up and down)?

Amy729 Posted 9 Jul 2008 , 10:31pm
post #3 of

My cake freezes and thaws very well.

And my freezer isn't frost free.

My petit four icing is just ps/water/cornsyrup.
Shouldn't that freeze ok?

MaisieBake Posted 9 Jul 2008 , 10:36pm
post #4 of

Should freeze just fine. Can you do a dry run for the icing, say freezing overnight and defrosting the next morning? That the real thing would be a slightly longer freeze time wouldn't make a difference either way.

BlakesCakes Posted 10 Jul 2008 , 1:14am
post #5 of

I've frozen them completely decorated with poured fondant and royal icing flowers. I boxed them, wrapped the box in saran wrap & foil, and then put it in a plastic bag sealed with duct tape. I defrosted them in the refrigerator for about 8 hrs. Worked great.

HTH
Rae

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