Hello everyone!

I saw a post a few days ago, which I thought i had saved...but didn't. Someone was showing how to make a marbled cake, but it looked for like stripes when cut, kind of zebra-like.

The OP said that they would pour like vanilla batter, then chocolate on top, then vanilla, then chocolate, until the desired height on pan was reached. (don't know if I explained that very well!)

THey had a picture attached too! Did anyone save this one?? please?!?!? one of my best friends is getting married and they are having a white/black wedding, and they want their cake to be marbled. I thought this method was perfect for what they wanted.

please help!!

anyone????!?! Please?!?!?

this?
http://jodelibakery.netfirms.com/cakes/zebra%20cake/zebra%20cake.htm

Thanks DOUG! that's not the one I saw on here, but I believe it's the same method! I love this one!!

Thanks so much!!! I thought I was alone for a while!