First Time!

Decorating By Graccie21 Updated 9 Jul 2008 , 5:20pm by Sarsi

Graccie21 Posted 9 Jul 2008 , 4:33pm
post #1 of 2

Hi everyone! South Jersey girl here. I am on my third cake. I feel I am doing quite well. Well I am on my first "customer" cake this weekend. I am doing a football. Now I decided to go with iciing instaed of fondant. What does everyone suggest me to do for the iciing? Also, I am doing an Eagles insigna with icing...I want it to stiffen. What does everyone suggest? I just want to confirm my ideas. Thank you everyone in advance! usaribbon.gif

1 reply
Sarsi Posted 9 Jul 2008 , 5:20pm
post #2 of 2

I'll see if I can help... I would probably suggest buttercream...and chocolate would be the best if your customer agrees... For the Eagles insigna, possibly a FBCT?? (frozen Butter cream transfer)

Quote by @%username% on %date%

%body%