Has anyone used this filling and does anyone know how it would mix with other buttercreams? I have Sugarshack's buttercream made for the rest of the cake and would prefer to just use that. Suggestions?
Here's the link to the recipe:
http://www.cakecentral.com/cake_recipe-7097-Strawberry-Butter-Cream-Filling.html
Thanks,
Kym

from the looks of the ingredients, it looks as if it can be made using Sugarshack's as well....or any other basic bc recipe for that matter.