Making Teacup Cupcakes?

Decorating By knel Updated 8 Jul 2008 , 11:08pm by terri76

knel Posted 8 Jul 2008 , 7:56pm
post #1 of 4

Which of the following would you suggest to make the best teacup cupcakes?

*regular cupcakes, iced and then covered in fondant


*mini wonder molds, turned upside down, leveled off on bottom, and then iced, and covered in fondant?

or is there some way any of you have done them differently???


3 replies
LeanneW Posted 8 Jul 2008 , 9:04pm
post #2 of 4

i haven't made teacups but I think the wonder mold with the bottom cut flat sounds like the best plan.

please post pics when you're done

knel Posted 8 Jul 2008 , 9:11pm
post #3 of 4

I was kind of thinking the same thing, just because they would be a little bigger. Just hate the thought because they will take longer to do. 4 to a pan rather than 9.... I have 16 to make.

Thanks for your opinion.

terri76 Posted 8 Jul 2008 , 11:08pm
post #4 of 4

Cute!!!! I wanna see!!! Please post them when you're done. I've never seen teacup cupcakes done before.

~Good Luck~

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