Which of the following would you suggest to make the best teacup cupcakes?
*regular cupcakes, iced and then covered in fondant
*mini wonder molds, turned upside down, leveled off on bottom, and then iced, and covered in fondant?
or is there some way any of you have done them differently???
i haven't made teacups but I think the wonder mold with the bottom cut flat sounds like the best plan.
please post pics when you're done
I was kind of thinking the same thing, just because they would be a little bigger. Just hate the thought because they will take longer to do. 4 to a pan rather than 9.... I have 16 to make.
Thanks for your opinion.
Cute!!!! I wanna see!!! Please post them when you're done. I've never seen teacup cupcakes done before.