I read on th wilton website that someone got a great smbc recipe from here and I can't figure out what the sm stands for. I get the bc meaning buttercream. Can anyone help and also where do I find this recipe for the smbc? Thanks.
The sm is swiss meringue and you can search recipes for it and it will come up! Have fun!
Swiss Meringue Buttercream. It's similar to IMBC (Italian) but prepared differently. Here's a great IMBC thread with tips on how to smooth; the smoothing info should translate well for SMBC. http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=404613&postdays=0&postorder=asc&&start=15 .
Here is melysa's great SMBC recipe http://www.cakecentral.com/cake_recipe-6927-1-Very-Vanilla-Swiss-Meringue-Buttercream.html and of course there are many more here, just go into the recipes tab and type in Swiss Meringue Buttercream (I think you'll get more results than if you type SMBC).
However, if you do a search here in the forums and use just the letters SMBC you will find tons of tips and information about preparing this yummy icing. Welcome to CC!
Welcome there is a spot where there are a lot of acronymes, I will find it and repost:
Swiss Meringue Butter Cream
Look under the recipe folder and put in either smbc or swiss meringue:
here is a listing for 3 recipes. Good Luck.