I've searched the archives to no avail....How far in advance can I fill cupcakes? I'm using a pudding mousse with Rich's (I think) in most of them and a lime curd toned down with b.c on the rest. They're due for a Sat wedding and I need to know if Wed or Thurs would be ok, they'll be in the fridge til Sat. Thanks so much!!
I would suggest going with Thurs.