Delynn Posted 7 Jul 2008 , 11:37am
post #1 of

Anyone have a really good recipe/idea for a strawberry jelly-type filling for a lemon cake? I seem to recall when I took a torte class, the strawberry filling (don't know what brand) in a long log-shaped plastic bag didn't taste that great. All I saw in the recipe section were cream-type fillings. I need this by Thurs/Fri. 7-10/11 if not sooner.

10 replies
foxymomma521 Posted 7 Jul 2008 , 11:49am
post #2 of

I actually use seedless strawberry jelly. Is there a reason you can't use that?

kdaze Posted 7 Jul 2008 , 11:50am
post #3 of

I like Smuckers. "its gotta be good"icon_wink.gif

Narie Posted 7 Jul 2008 , 11:53am
post #4 of

http://www.recipezaar.com/10045

This recipe looked good.

southerncake Posted 7 Jul 2008 , 12:21pm
post #5 of
Quote:
Originally Posted by foxymomma521

I actually use seedless strawberry jelly. Is there a reason you can't use that?




Me too!

agiftofaloha Posted 7 Jul 2008 , 12:28pm
post #6 of

I've been looking through CC, but I can't find the link I'm looking for... there's a lady on here, her name is mamajan61... she has an awesome recipe for strawberry filling.

I have a friend that owns a bakery and she said she used mamajan61's recipe for the first time a few months ago, and the requests for strawberry filled cakes have went out the roof.

I'll keep searching to see if I can find it for you, but if not, I'm sure you can PM her and she'll give you the recipe.

msulli10 Posted 7 Jul 2008 , 12:36pm
post #7 of

I use the pre-made filling that comes in the long sleeve and it's delicious - hardly worth trying to make it yourself with this convenience. I purchase it at a local cake/ chocolate supply store. You can also purchase them on line.

Delynn Posted 8 Jul 2008 , 5:46am
post #8 of

Thanks agiftofaloha, I found her name in the membership list and pm'd her. Thanks too foxymomma521, if I don't get the recipe from mamajan, I'll definitely try your suggestion. Thanks TONS to everyone else too!!! You guys are the best! I love everyone's help as much as I love this site!!! icon_biggrin.gifthumbs_up.gif

michellenj Posted 9 Jul 2008 , 10:33pm
post #9 of

I use the seedless Smuckers jelly, too, and have used a "bakery jelly" too. It's a little more spreadable than the Smuckers, and comes in big tubs. I forget where I ordered it.

ginaalcaide Posted 24 Jun 2013 , 4:10am

Hello Delynn - I was wondering if you were able to get the recipe for the strawberry filling from mamajan.  I have my first order for a cake with a strawberry filling and I was hoping you could pass it along to me.  Thanks so much for your help!  Gina

Danilou Posted 24 Jun 2013 , 10:06am

AI'd love the recipe too

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