White Almond Sour Cream Cake Recipe Question

Decorating By Iloveweddings Updated 7 Jul 2008 , 6:48pm by ArtieTs

Iloveweddings Posted 7 Jul 2008 , 7:50am
post #1 of 8

Hi. Can I use this recipe for other flavors of cakes (omitting almond flavoring)? What about all the egg whites? Do I just put in the whole egg if it is not for a white cake? Thanks in advance.

7 replies
mgigglin Posted 7 Jul 2008 , 9:39am
post #2 of 8

go to recipezaar they have a great list of variations that I use quite frequently!

HTH, Kim

Shola Posted 7 Jul 2008 , 10:11am
post #3 of 8

Here's the recipe and scroll down for variations! icon_smile.gif
http://www.recipezaar.com/69630

karenm0712 Posted 7 Jul 2008 , 10:53am
post #4 of 8

This is THE BEST recipe! I soley use this recipe as well as the different variations. I get nothing but rave reviews everytime!

DoniB Posted 7 Jul 2008 , 10:58am
post #5 of 8

Most recently, I've done it with chocolate cake mix, 6 whole eggs, and used butter flavoring instead of the almond. WONDERFUL! icon_smile.gif

Definitely try different combos from the list. The lemon cake is to die for, and if you add raspberry buttercream to that... heaven. icon_smile.gif (it's what I used on my raspberry cake in my photos... it was delectable!)

Have fun experimenting, though. Its' a great recipe!

cerobs Posted 7 Jul 2008 , 3:53pm
post #6 of 8
Quote:
Originally Posted by karenm0712

This is THE BEST recipe! I soley use this recipe as well as the different variations. I get nothing but rave reviews everytime!




I have this receipe and I was wonder how many batches of this can I make for a 13x3 pan.

JanH Posted 7 Jul 2008 , 6:28pm
post #7 of 8
Quote:
Originally Posted by cerobs


I have this receipe and I was wonder how many batches of this can I make for a 13x3 pan.




The full recipe of WASC cake using white DH cake mixes yields a tad over 14 cups of batter. icon_smile.gif

Expanded flavors WASC cake recipe:

http://tinyurl.com/2cu8s4

A 13" round 3" deep pan requires 13-1/3 cups of batter.

Fat Daddios Cake Batter Capacity Chart:

http://tinyurl.com/4pc8a5

HTH

ArtieTs Posted 7 Jul 2008 , 6:48pm
post #8 of 8

Hi All,
Thanks for the amount of batter to pan size chart, but can anyone confirm if this chart will also work for other pans? I do not have FD pans but I do use the standard resturant supply type cake pan.

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