How many flavors of cake, filling, and bc do you have for people to choose from. What are your favorites? What is your most requested? Just wondering if I need to expand my choices.
Pretty unlimited and totally whatever they want, is what I make them.
I have 10 traditional flavors and about 35 specialty flavors.
WOW!!! That's alot. Guess I need to get work.
I should answer the rest:
I have two BCs--IMBC and standard BC--or fondant.
Fillings can be BC, mousse, curd, preserves, creams, etc, whatever they want.
Red velvet with IMBC
Lemon coconut cake with lemon curd and coconut dacquoise
Chocolate with peanut butter mousse
Most requested this year:
White with lemon or raspberry
Chocolate with chocolate or raspberry