Figured Out How To Do Borderless With Sps

Decorating By loriemoms Updated 6 Jul 2008 , 1:25pm by bobwonderbuns

loriemoms Posted 6 Jul 2008 , 3:18am
post #1 of 4

I couldn't find my original post, but I wanted to let you guys know that I did figure out how do the the borderless buttercream with SPS..

I iced the cake over the board, as usual (with it ontop of another board) and then chilled it. I assembled my sps as usual, using the same size plate. Then I placed the iced cake on the plastic plate. I then took a small palate knife and iced little bitty icing over the plastic plate line. Then let it crust and smoothed it again. It worked out great!!!! Here is a rather bad photo, but I think it gets it across! (Hope I explained it right!) The entire cake is in my gallery...
LL

3 replies
bobwonderbuns Posted 6 Jul 2008 , 3:25am
post #2 of 4

I'm sorry, SPS?? What is that?

butterflywings Posted 6 Jul 2008 , 11:53am
post #3 of 4

sps=single plate system (it's a support system, instead of using dowels, straws or the crappy wilton stuff)

Loriemoms... your cake is beautiful...

bobwonderbuns Posted 6 Jul 2008 , 1:25pm
post #4 of 4

Got it! Thanks! icon_biggrin.gif

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