Solid Cake =( Like Bread Pudding :(

Decorating By miasuzzette Updated 5 Jul 2008 , 7:11pm by Omicake

miasuzzette Posted 5 Jul 2008 , 6:40pm
post #1 of 3

thumbsdown.gif I had made a Two tier cake. For My sister-in-law's Mom. She told me that, that first tier came out good, But.. The second tier, came out solid. Like Bread Pudding. I used the same cake flour for both. Now, On this recipe, I had put sour cream. Can someone. Please, Tell, what I did wrong I'm a newbie. Still in pampers. lol

Thank U
Please Respond =( icon_cry.gif

2 replies
Kitagrl Posted 5 Jul 2008 , 7:02pm
post #2 of 3

Sounds like either you forgot some baking powder/soda/salt, or maybe underbaked it. icon_sad.gif

Omicake Posted 5 Jul 2008 , 7:11pm
post #3 of 3

I see you have a new post on the same subject.Guessing that you used 2 different size pans and the smaller one was the one that was OK and the larger was the bread pudding alike, I could assume that you baked them together and gave them the same cooking time. Probably the larger one was undercooked.
This is just one theory as I don't know the pan size you used.We need more input to help you.Temperature , etc.
HTH

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