Pricing For Baked Goods Other Than Cakes And Cookies

Business By chelley325 Updated 5 Jul 2008 , 2:44am by snarkybaker

chelley325 Posted 5 Jul 2008 , 12:35am
post #1 of 5

If you sell baked goods other than cakes and cookies, how do you price them? I'm thinking specifically of things like scones, muffins, breads, rolls, bagels, etc.

4 replies
indydebi Posted 5 Jul 2008 , 12:46am
post #2 of 5

cost of raw materials + labor cost to create x margin required to pay overhead and make profit.

mgdqueen Posted 5 Jul 2008 , 1:00am
post #3 of 5

Chelley-I have bookmarked your blog-your pictures, recipes and easy to follow pictured steps are AWESOME! Thank you for sharing!

chelley325 Posted 5 Jul 2008 , 1:18am
post #4 of 5
Quote:
Originally Posted by mgdqueen

Chelley-I have bookmarked your blog-your pictures, recipes and easy to follow pictured steps are AWESOME! Thank you for sharing!




mgdqueen - Thank you so much for looking, and for the compliments! I'm so glad you enjoyed! icon_smile.gif

snarkybaker Posted 5 Jul 2008 , 2:44am
post #5 of 5

I try to be in line with other luxury purveyors in my town. We get $1.95 to $2.25 each for most of our breakfast pastries.

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