Poured Fondant

Decorating By JennaK Updated 6 Jul 2008 , 8:38pm by bashini

JennaK Posted 4 Jul 2008 , 10:22pm

post #1 of 6

Poured fondant...
What is it and what do I do with it?

5 replies

rwarhank Posted 4 Jul 2008 , 10:50pm

post #2 of 6

poured fondant is essentially microwaved fondant with something added to make it liquidy (I'm sure this is a word LOL) and so you can pour it. I have one recipe that calls for 3 1/2 pounds of fondant with 2/3c sugar syrup, 1T lemon juice, and 1T glucose.

I have to admit that I haven't tried it yet.[/center]

JoAnnB Posted 5 Jul 2008 , 6:36am

post #3 of 6

Typical 'poured fondant' is a cooked icing that is used to cover petit fours and small cakes. It can also be used for cookies.

it is usually transparent, and very sweet.

bashini Posted 5 Jul 2008 , 9:55am

post #4 of 6

Here is a great link to one of our member's blog, where she shows how to make Petit Fours and poured Fondant.

http://cakesandcupboards.blogspot.com/search/label/recipes

You have to scroll down.