What is it and what do I do with it?
poured fondant is essentially microwaved fondant with something added to make it liquidy (I'm sure this is a word LOL) and so you can pour it. I have one recipe that calls for 3 1/2 pounds of fondant with 2/3c sugar syrup, 1T lemon juice, and 1T glucose.
I have to admit that I haven't tried it yet.[/center]
Typical 'poured fondant' is a cooked icing that is used to cover petit fours and small cakes. It can also be used for cookies.
it is usually transparent, and very sweet.
Here is a great link to one of our member's blog, where she shows how to make Petit Fours and poured Fondant.
You have to scroll down.
bashini thankyou for sharing this blog!
You are welcome Edith!