Poured Fondant

Decorating By JennaK Updated 6 Jul 2008 , 8:38pm by bashini

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JennaK Posted 4 Jul 2008 , 10:22pm
post #1 of 6

Poured fondant...
What is it and what do I do with it?
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5 replies
 rwarhank  Cake Central Cake Decorator Profile
rwarhank Posted 4 Jul 2008 , 10:50pm
post #2 of 6

poured fondant is essentially microwaved fondant with something added to make it liquidy (I'm sure this is a word LOL) and so you can pour it. I have one recipe that calls for 3 1/2 pounds of fondant with 2/3c sugar syrup, 1T lemon juice, and 1T glucose.

I have to admit that I haven't tried it yet.[/center]

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JoAnnB Posted 5 Jul 2008 , 6:36am
post #3 of 6

Typical 'poured fondant' is a cooked icing that is used to cover petit fours and small cakes. It can also be used for cookies.

it is usually transparent, and very sweet.

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bashini Posted 5 Jul 2008 , 9:55am
post #4 of 6

Here is a great link to one of our member's blog, where she shows how to make Petit Fours and poured Fondant.

http://cakesandcupboards.blogspot.com/search/label/recipes


You have to scroll down.

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edith123 Posted 6 Jul 2008 , 4:35am
post #5 of 6

bashini thankyou for sharing this blog! thumbs_up.gif

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bashini Posted 6 Jul 2008 , 8:38pm
post #6 of 6

You are welcome Edith! icon_smile.gif

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