I hope my picture will be clear enogh for everyone. but I was wondering if anyone had ideas as to what icing would be the best for the this cake. It is for a wedding next month. I was thinking stiffer buttercream, in the picture the icing looks rough, almost cracking from being stiff? I am not sure what would you use?
Please all ideas welcome,
I wonder if a thinner buttercream might be better and then take a spoon and make random designs in it with the bowl of the spoon.
i agree with PJ37.....stiff icing would tear your cake....