Filling A Fondant Covered Cake With Fresh Fruit

Decorating By ngfcake Updated 4 Jul 2008 , 9:26am by ngfcake

ngfcake Posted 3 Jul 2008 , 7:14pm
post #1 of 3

I really like fresh fruit or fruit mousse fillings in the cakes, but I don't know how to keep them fresh if they are covered in fondant, as you can't refrigerate them. Any help would be great!

2 replies
vdrsolo Posted 3 Jul 2008 , 7:21pm
post #2 of 3

Give the sleeved fillings a try, they are really good, and no refrigeration is needed.

ngfcake Posted 4 Jul 2008 , 9:26am
post #3 of 3

Thank you! I will try to find some substitutes for sleeved fillings here in Mexico.

Quote by @%username% on %date%