Got a minute? I am pretty new to the cake world. Can I have some ideas on what frostings and fillings that compliment what kind of cakes? Right now I have only used the Wilton recipe for BC and Royal BC.
Well your best idea is to check out people's websites. I mean just to get a feel for the other possibilities out there. I mean mine only has a couple so don't go there necessarily. But lots of people have wonderful lists of lovely combos.
Duff and Daily come to mind off the top of my head.
But just peruse folk's websites.
Tasty thoughts for you.