Help! I've made MMF several times now with great success (I haven't posted anything yet but I will soon). I need to make a cake today and I haven't made the MMF yet. Normally I would let it sit in a plastic bag overnight. Do I really need to weight? I'm making little sushi cupcakes.
no, I've used it almost immediately after making.
i find it works waaaaaaaaay better if i let it sit over night!!! Ive had lots of 'issues' using it right away!
I use it right away all the time and it doesn't cause me problems. (At least for rolling and cutting for cookies.) It's sometimes easier to work with.
I went ahead and used it right away -- actually a few hours later -- but it worked just fine. I made "sushi" cakes. I'll post the photos shortly.
Thanks for the info!