Quicker Mmf?

Decorating By ziert003 Updated 5 Jul 2008 , 12:23am by ziert003

ziert003 Posted 3 Jul 2008 , 3:33pm
post #1 of 5

Help! I've made MMF several times now with great success (I haven't posted anything yet but I will soon). I need to make a cake today and I haven't made the MMF yet. Normally I would let it sit in a plastic bag overnight. Do I really need to weight? I'm making little sushi cupcakes.

4 replies
Doug Posted 3 Jul 2008 , 3:53pm
post #2 of 5

no, I've used it almost immediately after making.

SweetStuff30 Posted 3 Jul 2008 , 5:15pm
post #3 of 5

i find it works waaaaaaaaay better if i let it sit over night!!! Ive had lots of 'issues' using it right away!

tchrmom Posted 3 Jul 2008 , 7:03pm
post #4 of 5

I use it right away all the time and it doesn't cause me problems. (At least for rolling and cutting for cookies.) It's sometimes easier to work with.

ziert003 Posted 5 Jul 2008 , 12:23am
post #5 of 5

I went ahead and used it right away -- actually a few hours later -- but it worked just fine. I made "sushi" cakes. I'll post the photos shortly.

Thanks for the info!

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