Stabilizing Whipped Cream

Decorating By lanalei Updated 3 Jul 2008 , 12:25pm by HerBoudoir

lanalei Posted 2 Jul 2008 , 10:13pm
post #1 of 3

how do I stabilize whipped cream for a wedding cake?[/b]

2 replies
SeattleCakes Posted 2 Jul 2008 , 11:46pm
post #2 of 3

I use a tbsp of piping gel per quart of heavy whipping cream. Works like a charm!

HerBoudoir Posted 3 Jul 2008 , 12:25pm
post #3 of 3

I add a little white chocolate ganache, cooled but still in liquid state, to the heavy cream when it reaches medium peak. How much ganache I add depends on how stiff I want the whipped cream to be.

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