Sheet Cakes??

Decorating By SOULLA13 Updated 3 Jul 2008 , 8:37pm by SOULLA13

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SOULLA13 Posted 2 Jul 2008 , 9:02pm
post #1 of 5

Hi everyone,

I have a fab chocolate cake recipie and a fab carrot cake recipie only prob is i want to use the same recipie to make a sheet cake, how do i adapt it so that it cooks well and tastes just as good as a round cake?

4 replies
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JoAnnB Posted 2 Jul 2008 , 10:09pm
post #2 of 5

as long as you don't overbake it, it will taste just the same. I switch shapes all the time.

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mademoiselle Posted 2 Jul 2008 , 11:49pm
post #3 of 5

Just double or triple your recipe depending on how much you need. Whatever you do, don't alter the recipe and it should be just fine.

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jammjenks Posted 3 Jul 2008 , 1:54pm
post #4 of 5

You can probably get by with using double the recipe. You will probably also want to use an inverted flower nail and/or bake strips to make it bake more evenly. I swear by the flower nail trick in my 11X15 pan.

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SOULLA13 Posted 3 Jul 2008 , 8:37pm
post #5 of 5

thank you everyone for your great suggestions i cant wait to give them all a try. icon_smile.gif

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