Rasberry Filling

Decorating By bovaritter Updated 2 Jul 2008 , 1:28am by Tona

bovaritter Posted 1 Jul 2008 , 8:46pm
post #1 of 3

I am making raspberry filling, recipe from here that has no perishable ingredients. I want to make it a couple days ahead. Can I do this? Do I need to refrigerate and then bring back to room temp before putting in cake?

2 replies
kakeladi Posted 1 Jul 2008 , 11:44pm
post #2 of 3

I'm not fimilar w/that perticular recipe but if there are no perishable ingreds then no need to refrig.
It probably won't hurt if you do decide to frig it; bring to room temp before using for best results.

Tona Posted 2 Jul 2008 , 1:28am
post #3 of 3

Yes I would ref the rasberry filling then let it come to room temp before using it.

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