Cake To Go With Cookies And Cream Filling, Which Do You

Decorating By akgirl10 Updated 1 Jul 2008 , 11:03pm by akgirl10

akgirl10 Posted 1 Jul 2008 , 6:39pm
post #1 of 6

prefer? Chocolate cake or a butter cake? Any other good combos that I'm missing?

5 replies
TexasSugar Posted 1 Jul 2008 , 7:55pm
post #2 of 6

Chocolate or white or butter would work well. Or a combination of them. icon_smile.gif

I did chocolate and white for my nephew's birthday with cookies and cream filling. I torted them then layered them chocolate, white, chocolate, white. Yummy!

gateauxdamour Posted 1 Jul 2008 , 8:02pm
post #3 of 6

I use a scratch devil's food cake with my cookies n cream filling.

My logic the first time was that the cookie in an oreo is a rather dark chocolate, so the filling aught to taste good with that kind of cake! Everybody since then has tended to agree.

It might also be a matter of taste. The devil's food cake, with the filling and a chocolate icing is definitely uber-rich. A french vanilla cake would be less intense and still blend with the filling flavors.

loriemoms Posted 1 Jul 2008 , 8:14pm
post #4 of 6

I love oreo cookie filling with rich butter yellow cake. It is YUMMMO!

Lindakbh Posted 1 Jul 2008 , 8:24pm
post #5 of 6

I recently used it with the double chocolate layer cake from with rave reviews.

akgirl10 Posted 1 Jul 2008 , 11:03pm
post #6 of 6

Oh wow, i bet that double chocolate cake was intense, that's such a rich cake to begin with!
Thanks for your replies, I think I'm going to do a butter cake.

I like the idea of alternating chocolate and butter, but I really don't need that much cake around the house, lol.

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