post #1 of 2
As in, 5", 7", 9"...
When you do a tiered cake, how many of you use odd size cakes? I am only Wilton and self-taught (okay, and CC taught ), so am just used to the "go up 4" rule". In reality, sometimes I go up 2" (4", 6", 8" tiers) and sometimes I go up 4".
What are your usual sizes, and why?
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post #2 of 2
I have the odd size pans from 3" up to 15" in round and square. I use them with the all the even sizes to get whatever configuration is needed. They are absolutely essential to moi.
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