Hi , Just wondering how everyone does there set up and store/organize all your stuff?
I finally got a table I had made to make cakes on. Has food grade mahogany top with 6 basket drawers that come out and fit a lot of stuff including my large rolling pin. So nice to have so much of my stuff at reach and be able to clean up and not have everything look shabby.
I also found from an office that was closing a blueprint cabinet that I turned on the side and use to dry fondant accents and flowers. I have so much stuff one bedroom has all the drawers full and 2 5 shelve cabinets in the garge filled with cake pans. Happy with my table and blue print cabinet but if I have a guest come they have no place to put there stuff.
Nice setup! We remodeled the kitchen earlier this year... Added a ton more cupboards, and I thought I'd be all set. Well that was in March, and I've already grown from my "cake corner" of the kitchen. My stuff goes from the dining room, down to the den and out in the garage. I need help organizing, so I'm looking forward to reading these responses!
Here are some previous organizing threads (one with photo tutorial):
Additional organizing threads on cake pan & general storage:
I have a wonderful husband who lined the wall of the laundry room with Elfa shelving. I went downstairs to put my stuff in, and he had done it already-- nicely organized too. It's floor to ceiling-- probably 8 feet, and the room is 8-10 feet long. It holds my pans and equipment, and some supplies like sugar, flour, etc. My husband also is rather tolerant of fondant periodically drying all over the kitchen and of other projects in various stages of completion. Especially this time of year-- the 2-3 weeks before my son's birthday.
I know how lucky I am.
Wow thanks Jan!!