How Do You Organize Your Stuff?

Decorating By minorfan Updated 1 Jul 2008 , 11:35am by foxymomma521

minorfan Posted 1 Jul 2008 , 1:19am
post #1 of 6

Hi , Just wondering how everyone does there set up and store/organize all your stuff?

I finally got a table I had made to make cakes on. Has food grade mahogany top with 6 basket drawers that come out and fit a lot of stuff including my large rolling pin. So nice to have so much of my stuff at reach and be able to clean up and not have everything look shabby.
LL

5 replies
minorfan Posted 1 Jul 2008 , 1:25am
post #2 of 6

I also found from an office that was closing a blueprint cabinet that I turned on the side and use to dry fondant accents and flowers. I have so much stuff one bedroom has all the drawers full and 2 5 shelve cabinets in the garge filled with cake pans. Happy with my table and blue print cabinet but if I have a guest come they have no place to put there stuff.
LL

foxymomma521 Posted 1 Jul 2008 , 1:31am
post #3 of 6

Nice setup! We remodeled the kitchen earlier this year... Added a ton more cupboards, and I thought I'd be all set. Well that was in March, and I've already grown from my "cake corner" of the kitchen. My stuff goes from the dining room, down to the den and out in the garage. I need help organizing, so I'm looking forward to reading these responses!

JanH Posted 1 Jul 2008 , 1:56am
post #4 of 6

Here are some previous organizing threads (one with photo tutorial):

http://forum.cakecentral.com/cake-decorating-ftopict-592809-.html

Additional organizing threads on cake pan & general storage:

http://forum.cakecentral.com/cake-decorating-ftopict-581908-.html

http://forum.cakecentral.com/cake-decorating-ftopict-544683-.html

HTH

tchrmom Posted 1 Jul 2008 , 3:05am
post #5 of 6

I have a wonderful husband who lined the wall of the laundry room with Elfa shelving. I went downstairs to put my stuff in, and he had done it already-- nicely organized too. It's floor to ceiling-- probably 8 feet, and the room is 8-10 feet long. It holds my pans and equipment, and some supplies like sugar, flour, etc. My husband also is rather tolerant of fondant periodically drying all over the kitchen and of other projects in various stages of completion. Especially this time of year-- the 2-3 weeks before my son's birthday.

I know how lucky I am.

foxymomma521 Posted 1 Jul 2008 , 11:35am
post #6 of 6

Wow thanks Jan!!

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