How can I get my butter cream to have less air bubbles? This would make smoothing soooo much easier. I need a thin enough version for base frosting. Any suggestions or recipes? Please
Hi and Welcome to CC, 2girliesmama.
Decoding CC acronyms:
If you're using your whip attachment (on stand mixer) switch to paddle instead.
Air bubbles in icing help thread:
Popular CC crusting American b/c recipes:
Everything you ever wanted to know about hi-ratio shortening:
Overview of different frostings by type:
(Has handy troubleshooting chart on last page.)
I find that if I mix my icing when the bowl isn't completely full, It will get air bubbles.
Thank you Soo much!!! I look forward to trying all your suggestions.
The paddle attachment does the trick. I don't know why I didn't think of that. I guess thats what CC and all of its cake savvy members are here for .