Bubbly Butter Cream

Decorating By 2girliesmama Updated 9 Jul 2008 , 5:09am by 2girliesmama

2girliesmama Posted 30 Jun 2008 , 11:21pm
post #1 of 5

How can I get my butter cream to have less air bubbles? This would make smoothing soooo much easier. I need a thin enough version for base frosting. Any suggestions or recipes? Please icon_cry.gif

4 replies
JanH Posted 30 Jun 2008 , 11:39pm
post #2 of 5

Hi and Welcome to CC, 2girliesmama. icon_smile.gif

Decoding CC acronyms:


If you're using your whip attachment (on stand mixer) switch to paddle instead.

Air bubbles in icing help thread:


Popular CC crusting American b/c recipes:





Everything you ever wanted to know about hi-ratio shortening:


Overview of different frostings by type:
(Has handy troubleshooting chart on last page.)



Jenn123 Posted 30 Jun 2008 , 11:45pm
post #3 of 5

I find that if I mix my icing when the bowl isn't completely full, It will get air bubbles.

2girliesmama Posted 1 Jul 2008 , 6:36pm
post #4 of 5

Thank you Soo much!!! I look forward to trying all your suggestions. icon_biggrin.gif

2girliesmama Posted 9 Jul 2008 , 5:09am
post #5 of 5

The paddle attachment does the trick. I don't know why I didn't think of that. I guess thats what CC and all of its cake savvy members are here for thumbs_up.gif .

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