Help!!! Red Velvet Cake-Make A Mix Go Further

Business By holliewest Updated 1 Jul 2008 , 3:48pm by holliewest

holliewest Posted 30 Jun 2008 , 7:38pm
post #1 of 3

Does anyone know how to make a red velvet cake go further like we can the WASC? I have a HUGE cake to do in red velvet and have only used the box cake mixes and wanted to see if anyone knows how to add to this flavor to make bigger batches? Thanks.

2 replies
hamie Posted 30 Jun 2008 , 8:14pm
post #2 of 3

This the extender recipie I use with every cake. It can be flovored any way. I generally use DH golden butter with cheesecake pudding. It makes a moist but firm cake every time. I have done it with red velvet several times without any problems.

1 box DH - use red velvet
1 cup sugar
1 cup flour
1 box pudding - chocolate for red velvet
1 envolpe dream whip
1 cup water
1 cup sour cream
1/4 cup oil
4 eggs
flavorings - I usually use butter and vanilla

mix it on high for 3-5 minutes, and bake as usual


holliewest Posted 1 Jul 2008 , 3:48pm
post #3 of 3

Thanks for the recipe hamie

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