What To Do With Left Over Raspberry Filling?

Baking By Soniabean Updated 1 Jul 2008 , 2:17pm by Soniabean

Soniabean Posted 30 Jun 2008 , 7:26pm
post #1 of 14

Hi,
Does anyone out there have a non-cake recipe that incorporates the packaged H&H raspberry filling? I have a half a package left over from a cake I was making and I was thinking of using it maybe to make a mousse. Anyone have any ideas? TIA for your help icon_smile.gif

13 replies
gateaux Posted 30 Jun 2008 , 7:40pm
post #2 of 14

Just had whip cream or whip topping it could be great. You might have to add a bit of raspberry Jello too. I make mine with 1/2 the hot water and 1/2 the cold water - sit the bowl on an ice pack just until it starts to seize and mix it all together it's an awesome desert!

I wonder if you can just freeze it for another cake later too?

Anyonw.

Good luck.

shanasweets Posted 30 Jun 2008 , 7:41pm
post #3 of 14

I have been tying mine off, placing in a ziplock bag and in the freezer. I use for another cake or in cake balls. Have done this with all my sleeve fillings and worked out fine. Rasp. filling works great with extra chocolate cake for cake balls.

nikki72905 Posted 30 Jun 2008 , 7:43pm
post #4 of 14

MMM., Put it on ICE CREAM. VANILLA add a little chocolate

OH SO DEVINE!

onceuponacake Posted 30 Jun 2008 , 7:45pm
post #5 of 14

thinking on the savory side, what about raspberry chicken?

bake chicken covered for 20 mins pour off excess juice only if its alot, if its a little bit keep in pan for flavor
prepare this glaze:

1/2 jam (raspberry or grape)
3 Tablespoons of dijon or spicy mustard
1 Tablespoon of Honey
Black pepper

brush on chicken about every 5 mins and continue to bake uncovered for another 15 mins or until done.

becky27 Posted 30 Jun 2008 , 7:53pm
post #6 of 14

seems to me like "onceuponacake" is also "onceuponachicken" how yummy does that chicken sound....looks like i will be making some raspberry chicken tonight for the clan!!!!! thanks!!!!!

sweetcravings Posted 30 Jun 2008 , 7:56pm
post #7 of 14

How long is the H+H fillings good for, unopened? I have numerous sleeves of the straw and rasp fills that I havent used yet. They are around a year or two old. Would they be good still? Shoud i freeze them till i need them?

onceuponacake Posted 30 Jun 2008 , 8:02pm
post #8 of 14

LOL becky...that's what im making for dinner tonight too. my daughter loves it

TooMuchCake Posted 30 Jun 2008 , 8:06pm
post #9 of 14

Hmmmm.....

Note to self: Buy more chicken.

icon_smile.gif
Deanna

sweetcravings Posted 30 Jun 2008 , 8:25pm
post #10 of 14
Quote:
Originally Posted by onceuponacake

thinking on the savory side, what about raspberry chicken?

bake chicken covered for 20 mins pour off excess juice only if its alot, if its a little bit keep in pan for flavor
prepare this glaze:

1/2 jam (raspberry or grape)
3 Tablespoons of dijon or spicy mustard
1 Tablespoon of Honey
Black pepper

brush on chicken about every 5 mins and continue to bake uncovered
for another 15 mins or until done.




Mmmmm this sounds good. 1/2 ? of jam. How much chicken does this glaze?

onceuponacake Posted 30 Jun 2008 , 11:25pm
post #11 of 14

sorry 1/2 cup jam. i usually put in a little more.. i used boneless chicken tenderloins...about 1.5 pounds

Mike1394 Posted 1 Jul 2008 , 10:46am
post #12 of 14

Send it to Michigan. All those other responses are wrong. There is nothing you can do with it. I think you'll have to send it to me. icon_biggrin.gif Hehehehehe

Mike (running & ducking) icon_rolleyes.gif

mgdqueen Posted 1 Jul 2008 , 11:05am
post #13 of 14

eat it with a spoon! thumbs_up.gif

Soniabean Posted 1 Jul 2008 , 2:17pm
post #14 of 14

Thanks for all the good suggestions. They all sound yummy icon_smile.gif

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