Serving Chart For Single Layer???

Decorating By korkyo Updated 30 Jun 2008 , 9:26pm by KoryAK

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korkyo Posted 30 Jun 2008 , 4:54pm
post #1 of 4

I have a request for pineapple upside down and cheese cake for a wedding.

If I made nice thick layers, how many serving would I get for a 14" 12" 10" and 8"?

I'm not sure yet if she wants smaller wedding slice servings or regular party serving because it is a big hog roast party.
Anyone have a link for both?
Thanks,

3 replies
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KoryAK Posted 30 Jun 2008 , 6:24pm
post #2 of 4

(you can also stack 2 cakes together and frost to make a traditional looking tier)

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korkyo Posted 30 Jun 2008 , 6:33pm
post #3 of 4

I was afraid that pineapple up side down would not hold up to stacking. Cheese cake can? Would you leave the crust inbetween the layers?

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KoryAK Posted 30 Jun 2008 , 9:26pm
post #4 of 4

I have stacked both, just needs a little buttercream in between to stick em together. Sometimes I do a cheesecake crust for both layers, sometimes just for the one that will go on the bottom, sometimes none at all.

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