Need Doctored Cake Mix With Pudding And Sour Cream.

Decorating By DFND Updated 30 Jun 2008 , 6:41pm by butterflywings

DFND Posted 30 Jun 2008 , 1:09pm
post #1 of 9

I have searched the forums and recipes and can't seem to find what I'm looking for or I'm probably not searching correctly.

I want to doctored a cake using pudding and sour cream or just the pudding but what are the additional ingrediants that I need to add.

Thanks...

8 replies
TheCakerator Posted 30 Jun 2008 , 1:53pm
post #2 of 9

you could always do the cake extender recipe .. that has sour cream in it ... I will post the recipe here for you ...

http://www.cakecentral.com/cake_recipe-1977-Cake-Mix-extender.html hope that helps you ...

snowshoe1 Posted 30 Jun 2008 , 3:15pm
post #3 of 9

Here is one that uses both:

http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html

I have used it and like it - stands up to it's name - 'Durable'

Just curious, why do you want to use both ingredients?

TexasSugar Posted 30 Jun 2008 , 3:20pm
post #4 of 9

Here is a recipe I have using chocolate cake mix, pudding, and sour cream. I can't see why you couldn't use different flavors in it.

If you are just adding pudding to the cake mix you add what is listed on the back of the box, plus an extra egg and the dry pudding mix.

1 box Cake Mix â Devilâs Food
1 pkg pudding - Chocolate
½ c water (warm)
½ c oil
4 large eggs
1 c Sour Cream
1 pkg Mini Chocolate chips (or 1 ½ c semisweet chips)

yayadesigns Posted 30 Jun 2008 , 3:37pm
post #5 of 9

I use the cake mix extender recipe from cc and I add a box of pudding and cut the sugar to 1/2 cup. The vanilla is especially good. For chocolate, I add a ramekin of melted choc chips

DFND Posted 30 Jun 2008 , 4:52pm
post #6 of 9

Thank you all so much for your help.

butterflywings Posted 30 Jun 2008 , 5:01pm
post #7 of 9
Quote:
Originally Posted by TexasSugar

Here is a recipe I have using chocolate cake mix, pudding, and sour cream. I can't see why you couldn't use different flavors in it.

If you are just adding pudding to the cake mix you add what is listed on the back of the box, plus an extra egg and the dry pudding mix.

1 box Cake Mix â Devilâs Food
1 pkg pudding - Chocolate
½ c water (warm)
½ c oil
4 large eggs
1 c Sour Cream
1 pkg Mini Chocolate chips (or 1 ½ c semisweet chips)




i use this recipe too, though i tend to leave the choc. chips out. i also switch it up wit different flavors (i.e. french vanill cake & french vanilla pudding or chocolate fudge cake & chocolate fudge pudding)

makes a nice moist & dense cake. mmm and sooooo YUMMY

jennifer7777 Posted 30 Jun 2008 , 6:34pm
post #8 of 9

Caution...if you use a mix with pudding already in it (like Betty Crocker or Pillsbury) you don't really need to add the extra pudding...just add the sour cream. Adding the extra pudding tends to make the cake gummy.

butterflywings Posted 30 Jun 2008 , 6:41pm
post #9 of 9

i use BC all the time, jennifer and never have that problem

Quote by @%username% on %date%

%body%