Ice Cream Cupcakes, A Few Questions About Them

Decorating By disneynutbsv Updated 30 Jun 2008 , 1:24pm by disneynutbsv

disneynutbsv Posted 30 Jun 2008 , 12:58pm
post #1 of 4

Hi!
I posted this in the cupcake thread, but it went by really fast!

How much batter do I put in the cones?

Baking times...about the same as cupcakes?

I need them for Friday, is it ok to bake on Thursday or will the cones go stale?

Thanks so much!!

3 replies
vickymacd Posted 30 Jun 2008 , 1:14pm
post #2 of 4

haven't made these in many years, but the recipe is on the side of the box of cones. Think it was the same temp, just short amount of time. Also, don't fill all the way up. Just like a cupcake. Not to full or it will spill out like a cupcake.
Also, cone won't go stale, but may get soggy if made too far ahead. But will be fine the day before.

I know I'm not much help.

brightbrats Posted 30 Jun 2008 , 1:22pm
post #3 of 4

I made some the day before I needed them, they were fine. Also I filled them just a very little more than half way. I baked them at the same temp. and time as a regular cupcake. These were so cute and easy.

Good luck.
Lisa

disneynutbsv Posted 30 Jun 2008 , 1:24pm
post #4 of 4

Thank you!!!

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