Ambrosia Posted 11 Aug 2005 , 11:19pm
post #1 of

i saw a few people mention heating cores for your cakes, and alternatives to them, like the rose nail, and the crumpled up foil. I can't seem to understand what this is all for.

can someone explain this to me? icon_confused.gif

6 replies
sweeterbug1977 Posted 11 Aug 2005 , 11:26pm
post #2 of

A heating core is used to help the cake bake evenly. Especially when you are using larger pans, the outside of the cake gets done faster than the inside does, so either the edges of the cake are too done, or the center is not done enough. The heating core causes the center of the cake to bake as same as the edges, because the core distributes the heat throughout the cake pan. Hope this helps. Hopefully, I did not thoroughly confuse you.

Niki027 Posted 11 Aug 2005 , 11:35pm
post #3 of

Do you just invert a rose nail in the center, and then fill the pan with batter as usual? Is it advised for just larger cakes, or for all cakes?

How does this compare to those strips?

Do I even need this? My cakes seem to bake just fine. However I do not make real large cakes either.

sweeterbug1977 Posted 11 Aug 2005 , 11:40pm
post #4 of

It is my opinion, that if something doesn't need to be fixed, don't try to fix it. If your cakes are baking fine without the heating core, then you obviously don't need to use one in the size of cakes you are baking. I don't have to use a heating core for my 8 or 9 inch is the larger cakes that I use the heating core with..and yes, I just turn a flower nail upside down and pour the batter will leave a small hole in the cake, but it will be covered with frosting.

Niki027 Posted 11 Aug 2005 , 11:40pm
post #5 of

Thank you!

sweeterbug1977 Posted 11 Aug 2005 , 11:41pm
post #6 of

You are very welcome icon_smile.gif .

becca0926 Posted 12 Aug 2005 , 4:58am
post #7 of

Don't forget to grease your flower nail or if your like me quick release it.

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