I am wanting to make a "stacked waffle" cake. Does anyone have some tips for making the waffle look?
I would bake the cake in a waffle iron. If you have a non-stick waffle iron try cooking the cake batter, the same as the waffle batter. They will be softer, you have to handle them carefully, but it would be the 'real thing'. the worst that can happen is you have to take time to clean the waffl iron. I know you can bake brownie batter in a waffle iron, I can't see why cake wouldn't work.
well, i have seen just basic cakes decorated, i really dont wanna change how my cakes are baked....just design. thank u for the idea tho
another idea... assuming you can cover it in fondant.
bake square cakes... kinda thinnish layers so it looks authentic. then ice in a thick layer of buttercream and cover in fondant. then take a square of something- cut from a cake board or something similar- and press it into the fondant at even intervals to make the waffle pattern. then stack however you want- make sure to use supports.
Hun I just wanted to ask if you pm'd any of the people that made these awesome concoctions?
Just pm one of the nice women/men and ask them how they did it