I made a gumpaste/fondant lid on Thursday for my Tiffany box cake that is due Tuesday. It's a 10" square and will be tilted so the box looks open.
Problem is, it's not even near dry!! I'm thinking I might just have to scratch this design and come up with something else as if I don't have the lid it will look ridiculous!
Seriously, no on has any ideas how I could make the lid dry faster?
I just saw your post..how did it turn out? I have had success with putting fondant pieces in the oven with the light on and they dry very quickly.