Smbc... I Froze A Small Batch.. How Do I Rewhip

Decorating By wgoat5 Updated 29 Jun 2008 , 8:24pm by wgoat5

wgoat5 Posted 29 Jun 2008 , 2:11pm
post #1 of 3

such a small amount.. it is enough to cover a mini cake (about 3 inches torted. But should I just use my kitchenaide to rewhip or should I not have froze this icing?



2 replies
JoAnnB Posted 29 Jun 2008 , 8:22pm
post #2 of 3

thaw it to room temp and re-whip it. It is supposed to OK to freeze. I would just use a hand mixer for a small amount of icing.

wgoat5 Posted 29 Jun 2008 , 8:24pm
post #3 of 3

Thanks JoAnnB icon_smile.gif

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