I've read a lot about people buying bettercreme icing from their sams club. Is this just like butter cream icing? Is it stiff enough to do roses and stuff w/? I would like to have some to keep on hand so I don't have to make a batch of butter cream every time I want to whip up a last minute cake.
Everything you ever wanted to know about Rich's Bettercreme & Pastry Pride:
Decorating with Pastry Pride:
(hints & tips)
Rich's Bettercreme handling instructions:
(For ready-to-use, but most applies to liquid also.)
Rich's Bettercreme Cake Pros Decocating Newsletter: