I just started a batch of buttercream, Wilton's recipe, I'm creaming the shortening and butter, about to add vanilla -I'm all oUT! What do I do? Can I make the entire batch without it and then add it later???

sure add it later no worries

Thank you for a quick reply!!!! Yay, my blood pressure is returning to normal!

Oh I totally felt the blood pressure cuff about to explode. I wanted to say chill chill chill but I didn't wanna risk taking the extra time to type it.

But,

chill.

(((hug)))