Has anyone here ever made cupcakes using the vanilla cupcakes from the Magnolia Bakery recipe. Can you please tell me how they turned out? Did they dome?
I know I saw a discussion about them online before but now I can't remember where. I just remember there being debate about how much of each flour and adding baking powder to the recipe.
So if anyone can help me with this, I appreciate it. I was thinking of making cupcakes for Independence Day.
I thought they were NOT good. Ditto their frosting. Urk.
There are so many other great recipes out there!
I made them, they were good but they did not dome.