Omg! Help, Quick!

Decorating By mom42ws Updated 28 Jun 2008 , 8:58pm by mom42ws

mom42ws Posted 28 Jun 2008 , 5:08pm
post #1 of 3

i'm using a different brand of butter today and although the butter wasn't room temp, i did pop it in the microwave for a few to soften it prior to adding it to the sugar. this is usually what i do and didn't do anything differently. it's completely lumpy in the batter. it's like it won't break down. what should i do?? will it work itself out while baking in the oven or will that leave weird spots in the cupcakes?


2 replies
Cakepro Posted 28 Jun 2008 , 6:06pm
post #2 of 3

The butter will melt in the oven, but the batter will fill in the little melted areas.

Bake it! icon_smile.gif


mom42ws Posted 28 Jun 2008 , 8:58pm
post #3 of 3


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