Mmf Coverage! (Urgent) =)

Decorating By SweetPea0613 Updated 28 Jun 2008 , 2:04am by SweetPea0613

SweetPea0613 Posted 28 Jun 2008 , 1:43am
post #1 of 7

Okay I'm about to cover two cakes with MMF but I'm not sure if I should make double batch or not.

One is and 8 X 11 brownie pan and the other is a 9 X 13 with 2 layers..

Please get back to me as soon as anyone can!!

Thanks in advance!!!! icon_biggrin.gif

6 replies
JoAnnB Posted 28 Jun 2008 , 1:51am
post #2 of 7

Depends on which recipe you are using, but extra is better.

BakerzJoy Posted 28 Jun 2008 , 1:52am
post #3 of 7

Hey,
I would make two batches for sure. If you have a little leftover it's okay, it will keep for quite awhile!
Better to have too much than not enough!
Good luck!

asmith Posted 28 Jun 2008 , 1:52am
post #4 of 7

It's been awhile since I've mad MMF but I'm almost positive that should be enough. Hopefully someone else will be able to give you a definate answer though.

SweetPea0613 Posted 28 Jun 2008 , 1:54am
post #5 of 7

This is the recipe I use...very simple

16 oz white marshmallows
2 tb water
2 lb icing sugar (approx. 8 cups confectioners' or powdered sugar) (not all of it)

Texas_Rose Posted 28 Jun 2008 , 2:01am
post #6 of 7

It depends on how thick you roll it and if you're making decorations too or just covering the cake. I would make two batches personally. If you end up with extra, the excess can be stored in a ziplock bag in the fridge for months (coat the mmf in crisco, wrap in plastic wrap, then stick in the ziplock bag in the fridge) so it's not like it will go to waste.

SweetPea0613 Posted 28 Jun 2008 , 2:04am
post #7 of 7

Well thanks for your input everyone!!! I'm off to the kitchen!!! icon_biggrin.gif

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