Forgive me if this has been asked a million times, but what kind of styrofoam do you use to separate cake layers and make wedges for a topsy turvy cake. Is it just plain old white styrofoam or is there something special?
White is what I use. The green in used more in floral displays and tends to flake off. You can usually buy it in sheets and some rounds/squares at Hobby Lobby or Michaels or you can order them online. If you're looking for a particluar shape or size and don't want to cut it, I would suggest ordering them.
Thanks! I was beginning to think no one was going to answer. I didn't want to put forth the effort and then end in disaster.