Chocolate Drizzle Aka ?????

Decorating By donvi Updated 28 Jun 2008 , 12:06am by donvi

donvi Posted 27 Jun 2008 , 10:24pm
post #1 of 4

Can anyone please tell me how to make that chocolate drizzle that runs off the top of cakes??????

3 replies
dydemus Posted 27 Jun 2008 , 10:51pm
post #2 of 4

are you talking about ganache?

JoAnnB Posted 27 Jun 2008 , 11:38pm
post #3 of 4

There are several recipes for poured ganache in the articles section. basically 1 part chocolate to 1-2-2 parts cream.
4 ounces of chocolate to 6-8 ounces of cream. You can also add butter and a tablespoon of clear corn syrup for shine.

If you make more than you think you need, it will pour easier. To get specific drips down the side, use a squeeze bottle

donvi Posted 28 Jun 2008 , 12:06am
post #4 of 4

Thanks so much . . . I dont know why I was under them impression ganache was just used for fillings... Thanks Again

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