post #1 of 2
I found different recipes for this. Would you need to coat the cake first w/buttercream icing prior to pouring the ganache over the cake? And how long does it take to cool once on the cake?
Lisa[/quote]
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post #2 of 2
If you want a smooth cover, yes, it needs buttercream. the smoother the surface, the nicer the ganache will flow. It should only be warm, not hot, so cools in a few minutes.
It can be refrigerated, but it will lose some of its shine.
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