Question About Filling....

Decorating By mareg Updated 27 Jun 2008 , 5:58pm by mareg

mareg Posted 27 Jun 2008 , 4:11pm
post #1 of 4

I'm making a whipped cream icing cake with banana creme filling..... What is the best way to dam the cake before filling? I have never used this combo before so any help is appericiated!!!

Thank icon_wink.gif

3 replies
mareg Posted 27 Jun 2008 , 5:13pm
post #2 of 4


JoAnnB Posted 27 Jun 2008 , 5:56pm
post #3 of 4

The whipped cream icing may not be strong enough to hold in a lot of filling. If you use a good dam, if it squishes (love that word) out, you will be able to smooth it into your outside icing or crumb coat.

mareg Posted 27 Jun 2008 , 5:58pm
post #4 of 4

That's what I'm afraid of...squishing.....I'll just make sure to put alot! Thanks again JoAnnB!

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