Why I Get So Many Bubbles In My Cake Batter!

Decorating By miasuzzette Updated 27 Jun 2008 , 5:54pm by miasuzzette

miasuzzette Posted 27 Jun 2008 , 5:05am
post #1 of 6

icon_cry.gif I'm a Newbie, I want to know if it's a bad sign to get alot of Bubbles in your cake Batter. Please, Help icon_sad.gif

Thank U
Margie

5 replies
hellie0h Posted 27 Jun 2008 , 11:00am
post #2 of 6

Lots of bubbles could indicate over mixing your batter.
When I make cake batter, I mix all the wet ingredients, including the eggs with a wisk. I add the wet ingredients to the dry and mix with just a hand held mixer for 2 minutes.
When batter is in baking pan I lift and drop (about a half inch) the pan on counter to bring air bubbles to top.
Best of luck with your baking.

Molly2 Posted 27 Jun 2008 , 11:09am
post #3 of 6

I lift my pans and drop also it helps.

Molly2

indydebi Posted 27 Jun 2008 , 11:38am
post #4 of 6

if you're using cake mixes, sift the mixes. Add the oil dead last. Only mix about 2 minutes. It will be silky smooth. And I STILL bang the pans a few times before putting it in the oven.

MessiET Posted 27 Jun 2008 , 11:55am
post #5 of 6

If you are using a KA mixer, use the paddle attachment, not the whisk to mix your batter.

miasuzzette Posted 27 Jun 2008 , 5:54pm
post #6 of 6

icon_biggrin.gif Thank U very much for your information. Every little bit helps. U all have a Good One. Again.

Thank U
Margie

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